The pest movement at the supermarket is almost inevitable given the amount of food resources available to different bugs and rodents. The Food Retail sector faces threats from pests from multiple sources. This is why food retail businesses are extremely vulnerable and require a high level of pest management to ensure the highest standard of safety and health are met. Large stores can stock tens of thousands of products from multiple sources with complex supply chains, requiring efficient monitoring and control procedures for supplies brought onto the premises. The need for pest control in supermarkets has never been more critical as bugs and rodents can pose serious threats to consumers. Food handling activities range from raw meat and fish preparation, fresh dairy products, freshly cooked foods and bakery products, fresh fruit and vegetables, in addition to packaged goods.It is important for businesses of all sizes to maintain sanitation standards and actively prevent pest infestation.
The major pests affecting the Food Retail sector include rodents, flies, Pantry Pests cockroaches, stored product insects, birds, ants.
We believe pest control begins with a deep scientific understanding.